Beef T-Bone Steak

The T-bone steak is cut from the saddle and easy to recognize because of its two meats, sirloin & tenderloin, separated by a T-shaped bone.
 
T-bones, sirloins and rumps dry aged for 20 days
 
They can do custom thickness cuts if on request. 
 
T-Bone (1 p/pack ~ approx. 450g) R155 p/kg